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Re:Salt...

Apr 18, 2005 07:08 PM
by Anika Kinnara Durand


Thanks, Chrinstina...

--- In theos-talk@yahoogroups.com, "christinaleestemaker" 
<christinaleestemaker@y...> wrote:
> 
> -Hi Ninki,
> There are very different Salts and the most pure or purest is the NaCl
> what means salt from the Pharmacy.
> All NaCL's give high blood pressure. That is why the people here 
> needs to use another mix of NaCL and KCL.
> But if you are living in a hot country you needs more salt then we do 
> here.
> Advertisings on products are most of the time commercials.(I want to 
> say always, but better say most of the time).
> They say that sea salt did not give that troubles, but that is untrue.
> That is what I wanted to share.
> Christina
> 
> 
> 
> -- In theos-talk@yahoogroups.com, Niki Durand <nikidurand@y...> wrote:
> > Christina-
> > 
> > You said not to use too much table salt and now we're
> > waaaay off from where we started. I've learned,
> > through Dionne's research, that Celtic Sea Salt is
> > very beneficial, and essential, to great
> > health...that's a very fantastic revelation, and that
> > is what I want to share
> > 
> > And, the brain, being composed mostly of fatty tissue
> > and using bioelectrical impulses to "operate" is
> > vitally dependent on high quality salt.
> > 
> > Niki
> > 
> > 
> > --- christinaleestemaker
> > <christinaleestemaker@y...> wrote:
> > 
> > > 
> > > 
> > > -Yes, my dinner was quite alright, with a lot of
> > > soja!
> > > By the way the mind have nothing to do with salt, as
> > > that is what you 
> > > meaned with simple minded. And I also eat smarties!
> > > Christina
> > > 
> > > 
> > > 
> > > 
> > > 
> > > -- In theos-talk@yahoogroups.com, Niki Durand
> > > <nikidurand@y...> wrote:
> > > > Hi Christina-
> > > > 
> > > > And apparently, you missed mine...
> > > > 
> > > > Perhaps I'm not as smart as you...could you help a
> > > > simple-minded person to see your point...after you
> > > > eat, of course.
> > > > 
> > > > Niki
> > > > 
> > > > 
> > > > --- christinaleestemaker
> > > > <christinaleestemaker@y...> wrote:
> > > > 
> > > > > 
> > > > > 
> > > > > -You missed the point, but never mind!
> > > > > I go to eat.
> > > > > Greetings Christina
> > > > > 
> > > > > 
> > > > > 
> > > > > 
> > > > > -- In theos-talk@yahoogroups.com, Niki Durand
> > > > > <nikidurand@y...> wrote:
> > > > > > Hi Christina-
> > > > > > 
> > > > > > Perhaps you might check out The Grain and Salt
> > > > > > Company's catalog, and webstite before you
> > > start
> > > > > > making pronouncements like that!
> > > > > > 
> > > > > > Salt, real salt, is essential for health...
> > > > > > 
> > > > > > Love and Here's something I do know a litlle
> > > > > about,
> > > > > > 
> > > > > > Niki
> > > > > > 
> > > > > > 
> > > > > > --- christinaleestemaker
> > > > > > <christinaleestemaker@y...> wrote:
> > > > > > > 
> > > > > > > 
> > > > > > > This is no spam, but may I advise you:
> > > > > > > "Don't use to much salt,because it is NaCl
> > > > > > > Better take KCl that is another kind of salt
> > > and
> > > > > > > never gives
> > > > > > > High blood pressure.
> > > > > > > Christina
> > > > > > > 
> > > > > > > 
> > > > > > > 
> > > > > > > 
> > > > > > > -- In theos-talk@yahoogroups.com, Cass Silva
> > > > > > > <silva_cass@y...> wrote:
> > > > > > > > Dear Niki
> > > > > > > > Are you sure the Irish are not pulling
> > > your
> > > > > leg on
> > > > > > > this one? I 
> > > > > > > will search for it over here, as I have a
> > > major
> > > > > > > problem with my 
> > > > > > > thyroid and blow up like a puffer fish after
> > > > > > > injesting, but silly me 
> > > > > > > refuses to give up salt.
> > > > > > > > Cass
> > > > > > > > 
> > > > > > > > Niki Durand <nikidurand@y...> wrote:
> > > > > > > > 
> > > > > > > > Hi John-
> > > > > > > > 
> > > > > > > > If you're serious about improving the
> > > taste of
> > > > > > > salt, I
> > > > > > > > highly recommend The Grain and Salt
> > > Company.
> > > > > They
> > > > > > > have
> > > > > > > > so many varieties it feels deliciously
> > > > > decadent!
> > > > > > > And
> > > > > > > > their salt is all Celtic Sea Salt, very
> > > > > hydrating,
> > > > > > > > whereas most all other types of salt
> > > leeches
> > > > > > > water...
> > > > > > > > 
> > > > > > > > Anyway, that's my share!
> > > > > > > > 
> > > > > > > > Love,
> > > > > > > > 
> > > > > > > > Niki
> > > > > > > > 
> > > > > > > > 
> > > > > > > > --- John wrote:
> > > > > > > > > 
> > > > > > > > > >I agree, nothing is written in stone,
> > > and
> > > > > > > > > everything should be taken
> > > > > > > > > >with a grain of salt.
> > > > > > > > > >
> > > > > > > > > But not my ice cream, please, Mark. I'd
> > > be
> > > > > > > worried
> > > > > > > > > that the grain of 
> > > > > > > > > salt might affect the taste.
> > > > > > > > > 
> > > > > > > > > Speaking of salt ...
> > > > > > > > > 
> > > > > > > > > ... How can you improve the flavor of
> > > salt?
> > > > > > > > > -- 
> > > > > > > > > John, webmaster
> > > > > > > > > www.GodLovesEveryone.org and
> > > www.MAZES.com
> > > > > > > > > 
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> > > > > > > > > 
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> > > > > > > > > Yahoo! Groups Links
> > > > > > > > > 
> > > > > > > > > 
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> > > > > > > > > 
> > > > > > > > 
> > > > > > > > 
> > > > > > > > 
> > > > > > > > __________________________________ 
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